US Recalls

Posted By Jim Vititoe on September 2, 2010

FOR IMMEDIATE RELEASE
September 2, 2010
Release #10-331 CPSC Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
P&G Media Contact: Bryan McCleary, (513) 945-4343
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission (CPSC) and Health Canada (HC) have reviewed consumer incident reports and other information involving Pampers Dry Max diapers. To date, the review has not identified any specific cause linking Dry Max diapers to diaper rash.

Both agencies will continue to evaluate consumer complaints related to Pampers Dry Max diapers and will provide parents with updated information if this assessment changes. As always, parents and caregivers are advised to seek the attention of a medical professional if they have any concerns about adverse health reactions.

From April through August 2010, CPSC received nearly 4,700 incident reports about diaper rash. Nearly 85 percent of these complaints came in May and then dropped off significantly. As part of its technical evaluation, staff from each agency considered certain characteristics of the diaper, including the materials used, the construction of the diaper, and heat and moisture retention issues.

In addition, CPSC staff reviewed clinical and toxicological data found in published, peer-reviewed medical literature. CPSC also critically reviewed data submitted by Procter & Gamble (P&G) and the results of a human cumulative irritation patch study conducted by P&G in May 2010. Further, chemistry, toxicology and pediatric medicine information provided by Health Canada was reviewed by CPSC.

While the investigation thus far does not find a link between the diapers and the health complaints received, CPSC recognizes the serious concerns expressed by parents. CPSC staff cannot rule out that there may exist a health concern for some babies, especially those babies that may be sensitive and develop rashes or other skin problems as a result of contact with the materials in this or other products.

Most babies exhibit diaper rash at least once in their lifetime. If parents or caregivers believe that their child is suffering from a rash that they believe to be related to a diaper, CPSC staff suggests that they discontinue use of the diaper and contact their pediatrician.

Consumers are encouraged to report any health or safety incidents related to the use of a consumer product. Easy-to-use incident report forms are available on CPSC’s website at http://www.cpsc.gov/talk.html or on Health Canada’s website at http://www.healthcanada.gc.ca/reportaproduct

Additional information on diaper rash can be found on the American Academy of Pediatrics website at www.healthychildren.org

CPSC is still interested in receiving incident or injury reports that are either directly related to this product or involve a different hazard with the same product. Please tell us about it by visiting https://www.cpsc.gov/cgibin/incident.aspx
—

The U.S. Consumer Product Safety Commission is charged with protecting the public from unreasonable risks of serious injury or death from thousands of types of consumer products under the agency’s jurisdiction. The CPSC is committed to protecting consumers and families from products that pose a fire, electrical, chemical, or mechanical hazard. The CPSC’s work to ensure the safety of consumer products - such as toys, cribs, power tools, cigarette lighters, and household chemicals - contributed significantly to the decline in the rate of deaths and injuries associated with consumer products over the past 30 years.

To report a dangerous product or a product-related injury, call CPSC’s Hotline at (800) 638-2772 or CPSC’s teletypewriter at (301) 595-7054. To join a CPSC e-mail subscription list, please go to https://www.cpsc.gov/cpsclist.aspx. Consumers can obtain recall and general safety information by logging on to CPSC’s Web site at www.cpsc.gov.

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

Category: U.S. Consumer Product Safety Commission | No Comments »
Tags: diapers

Posted By Jim Vititoe on September 2, 2010

WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission and Health Canada, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. It is illegal to resell or attempt to resell a recalled consumer product.

Name of Product: Satellite T135, Satellite T135D and Satellite ProT130 Notebook Computers

Units: About 41,000 worldwide

Manufacturer: Toshiba America Information Systems Inc., of Irvine, Calif.

Hazard: The notebook computers can overheat at the notebook’s plug-in to the AC adapter, posing a burn hazard to consumers.

Incidents/Injuries: Toshiba has received 129 reports of the notebook computers overheating and deforming the plastic casing area around the AC adapter plug, including two reports of minor burn injuries that did not require medical attention and two reports of minor property damage.

Description: This recall involves certain Toshiba Satellite T135, Satellite T135D and Satellite Pro T130 notebook computer models. “Toshiba” is printed on the top of the notebook computer. The model name and number are printed on a label on the bottom of the notebook computers.

Sold at: Electronics stores and other retailers nationwide and online, including at Toshibadirect.com and other websites, from August 2009 through August 2010 for between $600 and $800.

Manufactured in: China

Remedy: Consumers should immediately download the latest version of Toshiba’s BIOS computer program to their notebook computer at http://laptops.toshiba.com/about/consumer-notices. This new computer program will detect whether the notebook computer is overheating, and if so, disable the notebook computer’s external power and display a message directing the consumer to contact Toshiba for a free repair. Consumers who do not have Internet access should contact Toshiba to arrange for installation of the updated BIOS.

Consumer Contact: For additional information, contact Toshiba at (800) 457-7777 anytime or visit the firm’s website at http://laptops.toshiba.com/about/consumer-notices

Note: Health Canada’s press release is available at http://cpsr-rspc.hc-sc.gc.ca/PR-RP/recall-retrait-eng.jsp?re_id=1157

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

Category: U.S. Consumer Product Safety Commission | No Comments »
Tags: Burn Hazard

Posted By Jim Vititoe on September 1, 2010

FOR IMMEDIATE RELEASE
August 31, 2010
Release #10-329 Firm’s Recall Hotline: (800) 291-4289
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. It is illegal to resell or attempt to resell a recalled consumer product.

Name of Product: Sharp 32-inch LCD-TVs

Units: About 9,000

Manufacturer: Sharp Electronics Corporation, of Mahwah, N.J.

Hazard: The TV stand’s neck support can break and cause the TV to tip-over, posing a risk of injury to the consumer.

Incidents/Injuries: None reported.

Description: This recall involves Sharp 32-inch LCD-TVs with model number LC-32SB28UT. The model number, serial number and manufacture dates of March 2010 through April 2010, are printed on a label on the back of the unit. Serial numbers included in the recall are:

No other model or serial number is included in this recall.

Sold by: Major retail stores nationwide from March 2010 through August 2010 for about $550.

Manufactured in: China

Remedy: Consumers should immediately contact Sharp to arrange for a free replacement stand neck support.

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

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Posted By Jim Vititoe on September 1, 2010

FOR IMMEDIATE RELEASE
August 31, 2010
Release #10-328 Firm’s Recall Hotline: (888) 296-9675
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908

WASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed. It is illegal to resell or attempt to resell a recalled consumer product.

Name of Product: Slow Cookers

Units: About 25,000

Importer/Distributor: Sensio Inc. of Montreal, Quebec, Canada.

Hazard: The slow cooker’s control panel can overheat and melt, posing a fire hazard.

Incidents/Injuries: Sensio has received 60 reports of the control panels of the slow cookers smoking, melting and sparking and three reports of panels catching fire. Fourteen incidents resulted in minor damage to countertops. No injuries have been reported.

Description: This recall involves the Bella Kitchen 5-quart programmable slow cookers. Only slow cookers with model number WJ-5000DE and date codes 0907 or 0909 are included in this recall. The slow cookers are black and “Bella Kitchen” is marked on the control panel. The model number and the four-digit date code are printed on a label on the underside.

Sold exclusively at: Kohl’s Department stores from July 2009 through December 2009 for between $20 and $40.

Manufactured in: China

Remedy: Consumers should stop using the slow cooker immediately, unplug it and contact Sensio for information on receiving a full refund.

Consumer Contact: For additional information, contact Sensio toll-free at (888) 296-9675 between 8:30 a.m. and 4:15 p.m. CT Monday through Friday or visit the firm’s website at www.acbpromotions.com/sensiorecall

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

Category: Consumer Alert, Non-Medical Recall, U.S. Consumer Product Safety Commission | No Comments »
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Posted By Jim Vititoe on August 28, 2010

Recall Release CLASS I RECALL
FSIS-RC-050-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Atiya Khan

WASHINGTON, August 28, 2010 - Cargill Meat Solutions Corp., a Wyalusing, Pa. establishment, is recalling approximately 8,500 pounds of ground beef products that may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The product subject to recall includes: [View Label]
42-pound cases of “GROUND BEEF FINE 90/10,” containing three (3) - approximately 14 pound chubs each. These products have a “use/freeze by” date of “07/01/10,” and an identifying product code of “W69032.”

The products subject to recall bears the establishment number “EST. 9400″ inside the USDA mark of inspection. These products were produced on June 11, 2010, and were shipped to distribution centers in Connecticut and Maryland for further distribution. It is important to note that the above listed products were repackaged into consumer-size packages and sold under different retail brand names. When available, the retail distribution list(s) will be posted on FSIS’ website at www.fsis.usda.gov/
FSIS_Recalls/
Open_Federal_Cases/
index.asp.

FSIS and the establishment are concerned that consumers may also freeze the product before use and that some product may still be in consumers’ freezers. FSIS strongly encourages consumers to check their freezers and immediately discard any product subject to this recall.

FSIS became aware of the problem on August 5, 2010 when the agency was notified by the Maine Department of Agriculture, Food and Rural Resources of an E. coli O26 cluster of illnesses. In conjunction with the Maine Department of Health and Human Services, Maine Department of Agriculture, Food and Rural Resources, the New York State Department of Health, and New York State Department of Agriculture & Markets, two (2) case-patients have been identified in Maine, as well as one (1) case-patient in New York with a rare, indistinguishable PFGE pattern as determined by PFGE subtyping in PulseNet. PulseNet is a national network of public health and food regulatory agency laboratories coordinated by the Centers for Disease Control and Prevention (CDC). Illness onset dates range from June 24, 2010, through July 16, 2010.

FSIS determined that there is an association between the ground beef products subject to recall and the cluster of illnesses in the states of Maine and New York. FSIS regulations and statute allow the agency to take action on a product under its jurisdiction in cases where the product is convincingly associated to illness by evidence collected though an epidemiological, traceback investigation, and/or laboratory analysis. FSIS is continuing to work with affected state public health partners and the company on the investigation.

E. coli O26 is a bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160° F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.

Consumers with questions regarding the recall should contact the company’s Consumer Line at (877) 788-4953. Media with questions regarding the recall should contact the company’s Director of Communications, Mike Martin at (316) 291-2126.

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

Category: Recall, U.S. Consumer Product Safety Commission | No Comments »
Tags: E. coli

Posted By Jim Vititoe on August 27, 2010

Contact:
Egg Safety Media Hotline, (404) 367-2761
or info@eggsafety.org

FOR IMMEDIATE RELEASE - August 25, 2010 - The following statement was released by officials of Wright County Egg regarding its voluntary recall of some shell eggs in cooperation with the US Food and Drug Administration’s (FDA).

Wright County Egg of Galt, Iowa is adding one California-distributed brand label – Cardenas Market – to its voluntary recall of August 13, 2010 of specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.

The eggs affected were ultimately distributed to Cardenas Market stores in California and Nevada. They were packaged in 60-egg cases that were overwrapped with plastic. Although the Cardenas Market label wasn’t named in the original recall announcement, Cardenas was immediately notified at the time of the original recall, and product in distribution or in stores has been quarantined, returned or destroyed. Eggs included in the recall are labeled with plant number 1026 and Julian dates ranging from 136 to 228.

Dates and codes can be found printed on the label. The plant number begins with the letter P and then the number. The Julian date follows the plant number, for example: P-1026 228.

There have been confirmed Salmonella enteritidis illnesses relating to the shell eggs and traceback investigations are ongoing.

Wright County Egg is fully cooperating with FDA’s investigation by undertaking this voluntary recall. Our primary concern is keeping Salmonella out of the food supply and away from consumers. As a precautionary measure, Wright County Egg also has decided to divert its existing inventory of shell eggs from the recalled plants to a breaker, where they will be pasteurized to kill any Salmonella bacteria present.

Consumers who believe they may have purchased these shell eggs should not eat them but should return them to the store where they were purchased for a full refund. This recall is of shell eggs only. Other egg products produced by Wright County Eggs are not affected. Consumers with questions should visit www.eggsafety.org or call Wright County’s toll-free information number (866-272-5582), which contains a message outlining recall instructions for consumers.

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

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Posted By Jim Vititoe on August 27, 2010

Contact:
Egg Safety Media Hotline, 404/367-2761 or info@eggsafety.org

FOR IMMEDIATE RELEASE – Van Nuys, California - August 25, 2010 -The following statement was released by officials of Trafficanda Egg Ranch regarding the voluntary recall of shell eggs supplied from Wright County Egg of Galt, Iowa and distributed by Trafficanda Egg Ranch.

Trafficanda Egg Ranch is voluntarily recalling specific Julian dates of Medium, Large, X Large, and Jumbo Cartons; 5 Dozen Medium Over Wrap and 20 Count Over Wrap of shell eggs produced by Wright County Egg of Galt, Iowa because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocardiditis or arthritis.

Eggs affected by this recall were distributed to grocery stores and foodservice companies in California. The affected eggs were packaged under the Trafficanda Egg Ranch brand names packaged in 12-egg cartons, 20-egg over wrap, and 5 dozen over wrap with the Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and1946. Dates and codes can be found stamped on the end of the egg cartons or the top of the over wrap bag. The plant number begins with the letter P and then the number. The Julian date follows the plant number, for example: P-I946 223.

There have been confirmed Salmonella enteritidis illnesses from May 17, 2010 to August 17, 2010 relating to the shell eggs, and trace back investigations are ongoing. Trafficanda Egg Ranch is fully cooperating with FDA’s investigation by undertaking this voluntary recall. Our primary concern is keeping Salmonella out of the food supply and away from consumers. Our company strives to provide our customers with safe, high-quality eggs - that is our responsibility and our commitment.

Consumers who believe they have purchased these shell eggs should not eat them but should either destroy or return them to the store where they were purchased for a full refund. Other fresh shell eggs and egg products sold by Trafficanda Egg Ranch are not affected. Consumers with questions should visit www.eggsafety.org or the Egg Safety Media Hotline (404) 367-2761.

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

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Posted By Jim Vititoe on August 27, 2010

Contact:
Alex Treynker
(954) 570-6662

FOR IMMEDIATE RELEASE - August 24, 2010 - Natural Wellness is announcing that it is conducting a nationwide voluntary recall of MasXtreme, Lot # 907043, UPC 094922300805. Laboratory analysis conducted by FDA has determined the product contains undeclared amounts of Aminotadalafil, an analog of tadalafil. Tadalafil is an FDA-Approved drug used to treat erectile dysfunction (ED), making the MasXtreme an unapproved new drug.

Risk Statement: FDA advises that this poses a threat to consumers because aminotadalafil may interact with nitrates found in some prescription drugs such as nitroglycerin and may lower blood pressure to dangerous levels. Consumers with diabetes, high blood pressure, high cholesterol, or heart disease often take nitrates.

MasXtreme is sold in blister packs containing one (1) capsule. The product is distributed nationwide by Natural Wellness Inc. This product is being promoted for increasing desire and sexual performance. The product is sold without medical prescription. No adverse events have been reported.

Consumers who have purchased MasXtreme tablets are urged to immediately discontinue their use and return the product to their place of purchase or directly to Natural Wellness Inc. at 440 S Federal Hwy, Suite 107, Deerfield Beach, FL 33441. Consumers with questions regarding this recall may contact the company at 954-570-6662 Monday through Friday 8 am to 4 pm. Consumers who have purchased this product and have medical concerns should consult with their health care providers.

Adverse reaction or quality problems experienced with the use of this product may be reported to the FDA’s MedWatch Adverse Event Reporting program online, by regular mail, or by fax. Online: www.fda.gov/MedWatch/report.htm. Regular Mail: use postage-paid, pre-addressed Form FDA 3500 available at www.fda.gov/MedWatch/getforms.htm. Mail to address on the pre-addressed form. Fax: 1-800-FDA-0178.

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

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Posted By Jim Vititoe on August 27, 2010

Company Contact:
Azteca Linda Corp.
718-418-7459

FOR IMMEDIATE RELEASE – August 24, 2010 – Azteca Linda Corp. of Brooklyn, NY, is recalling QUESO FRESCO (FRESH WHITE CHEESE) and QUESO HEBRA (FRESH WHITE STRING CHEESE) with an expiration date of September 11, 2010 because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

QUESO FRESCO (FRESH WHITE CHEESE) was sold to two distributors in Providence, Rhode Island. QUESO HEBRA (FRESH WHITE STRING CHEESE) was distributed to retail stores in Brooklyn and Staten Island, New York, and to one distributor in Providence, Rhode Island.

QUESO FRESCO (FRESH WHITE CHEESE) is packaged in a hard plastic (clam shell) container labeled with the brand name Queso El Azteca, UPC 0 23986 92692 8, and expiration date September 11, 2010 . QUESO HEBRA (FRESH WHITE STRING CHEESE) is packaged in a vacuum sealed plastic bag, Net Weight 14 oz. and Net Weight 5 lbs., and labeled with the brand Queso El Azteca (Queso Oaxaca), no UPC coding, and with expiration date September 11, 2010.

No illnesses have been reported to date.

The recall was the result of sampling by the Rhode Island Department of Health which revealed the presence of Listeria monocytogenes in QUESO FRESCO (FRESH WHITE CHEESE) with expiration date September 11, 2010. We are recalling both QUESO FRESCO (FRESH WHITE CHEESE) and QUESO HEBRA (FRESH WHITE STRING CHEESE) with expiration date September 11, 2010 (both produced on 8/11/10) as a precaution to keep the public safe.

Consumers who have purchased QUESO FRESCO (FRESH WHITE CHEESE) and QUESO HEBRA (FRESH WHITE STRING CHEESE) with expiration date September 11, 2010 are urged to return them to the place of purchase for a full refund. Consumers with questions may contact Azteca Linda Corp. at 718-418-7459, Monday – Friday, 9 am – 4 pm EDT.

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

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Posted By Jim Vititoe on August 27, 2010

Recall Release CLASS I RECALL
FSIS-RC-049-2010 HEALTH RISK: HIGH

Congressional and Public Affairs
(202) 720-9113
Joan Lindenberger

WASHINGTON, August 23, 2010 - Zemco Industries, a Buffalo, N.Y., establishment, is recalling approximately 380,000 pounds of deli meat products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. These products were distributed to delicatessens where they were further processed into sandwiches.

The products subject to recall include:
25.5-pound cases of “Marketside Grab and Go Sandwiches BLACK FOREST HAM With Natural Juices Coated with Caramel Color” with the number 17800 1300.
28.49-pound cases of “Marketside Grab and Go Sandwiches HOT HAM, HARD SALAMI, PEPPERONI, SANDWICH PEPPERS” with the number 17803 1300.
32.67-pound cases of “Marketside Grab and Go Sandwiches VIRGINIA BRAND HAM With Natural Juices, MADE IN NEW YORK, FULLY COOKED BACON, SANDWICH PICKLES, SANDWICH PEPPERS” with the number 17804 1300.
25.5-pound cases of “Marketside Grab and Go Sandwiches ANGUS ROAST BEEF Coated with Caramel Color” with the number 17805 1300.

Recommendations For People At Risk For Listeriosis

Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.

Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.

Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.

Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don’t need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.

Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.

Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.

Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.

Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be 40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.

The packages also bear vendor number “398412808″ as well as the USDA mark of inspection and “Est. 5222.” The meat products were produced on various dates from June 18 to July 2, 2010, and have various “Use By” dates ranging from August 20 to September 10, 2010. The products were distributed nationwide to a single retail chain.

The problem was discovered as a result of a retail sample collected by the State of Georgia that confirmed positive for Listeria monocytogenes. FSIS has received no reports of illnesses associated with consumption of this product.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

When available, the retail distribution list(s) will be posted on FSIS’ website at www.fsis.usda.gov/
FSIS_Recalls/
Open_Federal_Cases/
index.asp.

Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should contact a health care provider.

Media with questions about the recall should contact Gary Mickelson of Zemco Industries at (479) 290-6111. Consumers with questions about the recall should contact Willie Barber at the Zemco Product Alert Center, (479) 290-4714.

If you have been seriously injured by the above event, please visit the products liability lawyers at Masry & Vititoe for a case evaluation. Through experience and education, Masry and Vititoe is able to expertly evaluate medical injuries and pursue personal injury claims on behalf of the injured plaintiff.

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